A family tried and tested recipe.
A great blend of spices in green peppers, onions, garlic with a ginger twist.
A great marinade. This is really great for baked fish.
Also makes the traditional dish called Ayamase just add in your protein and simmer away.
Cooking tip: follow the recipe on the bottle.
250mls
Benefits
- Free-from range
- 100% vegan/vegetarian friendly
- No artificial colours or ingredients
Ingredients
- Green bell peppers
- poblano peppers/jalapeños
- Onions
- Curry
- Scotch bonnet
- Mixed herbs
- Paprika
- Ginger
- Sunflower oil
- Lemon
| Weight | 0.25 kg |
|---|
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