Green sauce- Ayamase


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A family tried and tested recipe.

A great blend of spices in green peppers, onions, garlic with a ginger twist.

A great marinade. This is really great for baked fish.

Also makes the traditional dish called Ayamase just add in your protein and simmer away.

Cooking tip: follow the recipe on the bottle.



  • Free-from range
  • 100% vegan/vegetarian friendly
  • No artificial colours or ingredients


  • Green bell peppers
  • poblano peppers/jalapeños
  • Onions
  • Curry
  • Scotch bonnet
  • Mixed herbs
  • Paprika
  • Ginger
  • Sunflower oil
  • Lemon
Weight 0.25 kg


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