A family tried and tested recipe.
A great blend of spices in green peppers, onions, garlic with a ginger twist.
A great marinade. This is really great for baked fish.
Also makes the traditional dish called Ayamase just add in your protein and simmer away.
Cooking tip: follow the recipe on the bottle.
- Free-from range
- 100% vegan/vegetarian friendly
- No artificial colours or ingredients
- Green bell peppers
- poblano peppers/jalapeños
- Scotch bonnet
- Mixed herbs
- Sunflower oil