Luliu Jollof Sauce


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A family tried and tested recipe.

A great blend of spices in red peppers, onions, garlic with a ginger twist.

Makes a great dish of Jollof rice but also used for marinade, sauces, stews and casseroles.

Can also be used to cook pasta for Jollof pasta instead.

Cooking tip: follow the instructions on the bottle to make your Jollof rice.



  • Free from range
  • 100% vegan/vegetarian friendly
  • No artificial colours or ingredients


  • Red peppers
  • Onions
  • Tomato paste
  • Chillies
  • Mixed herbs
  • Paprika
  • Salt
  • Vegetable oil
  • Citric acid
Weight 0.25 kg