A family tried and tested recipe.
A great blend of spices in red peppers, onions, garlic with a ginger twist.
Makes a great dish of Jollof rice but also used for marinade, sauces, stews and casseroles.
Can also be used to cook pasta for Jollof pasta instead.
Cooking tip: follow the instructions on the bottle to make your Jollof rice.
250mls
Benefits
- Free from range
- 100% vegan/vegetarian friendly
- No artificial colours or ingredients
Ingredients
- Red peppers
- Onions
- Tomato paste
- Chillies
- Mixed herbs
- Paprika
- Salt
- Vegetable oil
- Citric acid
| Weight | 0.25 kg |
|---|
